Industrial Spray Dryer Atomization
We transform liquids, extracts and pastes into fine, homogeneous powders using spray drying technology. This process optimizes the solubility, bioavailability and stability of food, nutritional and cosmetic ingredients.
Service Features
High-quality powders
We obtain uniform particles with controlled size, excellent flowability and maximum instant solubility.
Property preservation
Rapid spray drying preserves the organoleptic and functional properties of the original ingredient.
Customized formulations
We adjust the drying parameters to obtain the exact characteristics your product needs.
Flexible capacity
From development batches (kg) to continuous production (tons) according to your requirements.
Work Process
Phase 1: Feed formulation
We prepare the feed solution or suspension with the necessary encapsulating additives to obtain the desired powder.
Phase 2: Parameter optimization
We adjust temperature, flow rate, pressure and concentration to maximize yield and product quality.
Phase 3: Production
We run the atomization process with continuous monitoring of all critical variables.
Phase 4: Product analysis
We verify particle size, residual moisture, solubility, density and ingredient activity in the final powder.
